Shelly Dunlap Johnson Recipe Reviews (Pg. 1) - Allrecipes.com (187665162)

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Shelly Dunlap Johnson

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Boudreaux's Zydeco Stomp Gumbo

Reviewed: Apr. 12, 2013
I never thought I could make "real" gumbo. WOW, it was awesome. I will have to say that I think the trick is in the roux. I browned mine till dark brown almost ashy using the sausage drippings also. I used an extra can of broth and added okra and corn. After bringing all to a boil I threw it into my crockpot minus the shrimp. The last hour of cooking I added in some of the rice to soak up some flavor and oil. Before serving I did the shrimp in the skillet and then served by adding rice to bowl, then soup and topped with 5-6 of the shrimp. I had a lot left over so I froze and will do the same when reheating....making shrimp fresh and adding it last. I will have to say that the beer did enhance the flavour I used Fosters. I cut up fresh jalapenos and chillies to serve on the side for those that wanted more heat. Served with Sweet Jalapeno cornbread! YUMMMMM
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Slow Cooker Chicken and Dumplings

Reviewed: Mar. 17, 2013
WONDERFUL.... I used half chicken stock and half water and I am sure it would have been fine with all water as I used bone in chicken breasts .
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Real Homemade Tamales

Reviewed: Mar. 17, 2013
These were amazing, I followed the recipe exactly and added cheese sauce with the other mole. I will make this again as this was a learning process and I made a huge mess and will know better next time. My picky family loved this!
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EASY- 6 ingredient 20 Min Curry Chicken

Reviewed: Jan. 22, 2013
AWESOME!
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