Shelly Dunlap Johnson Profile - (187665162)

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Shelly Dunlap Johnson

Shelly Dunlap Johnson
Home Town:
Living In: Franklin, Tennessee, USA
Member Since: Dec. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Nouvelle, Healthy, Quick & Easy
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Recipe Reviews 3 reviews
Boudreaux's Zydeco Stomp Gumbo
I never thought I could make "real" gumbo. WOW, it was awesome. I will have to say that I think the trick is in the roux. I browned mine till dark brown almost ashy using the sausage drippings also. I used an extra can of broth and added okra and corn. After bringing all to a boil I threw it into my crockpot minus the shrimp. The last hour of cooking I added in some of the rice to soak up some flavor and oil. Before serving I did the shrimp in the skillet and then served by adding rice to bowl, then soup and topped with 5-6 of the shrimp. I had a lot left over so I froze and will do the same when reheating....making shrimp fresh and adding it last. I will have to say that the beer did enhance the flavour I used Fosters. I cut up fresh jalapenos and chillies to serve on the side for those that wanted more heat. Served with Sweet Jalapeno cornbread! YUMMMMM

0 users found this review helpful
Reviewed On: Apr. 12, 2013
Slow Cooker Chicken and Dumplings
WONDERFUL.... I used half chicken stock and half water and I am sure it would have been fine with all water as I used bone in chicken breasts .

0 users found this review helpful
Reviewed On: Mar. 17, 2013
Real Homemade Tamales
These were amazing, I followed the recipe exactly and added cheese sauce with the other mole. I will make this again as this was a learning process and I made a huge mess and will know better next time. My picky family loved this!

3 users found this review helpful
Reviewed On: Mar. 17, 2013

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