URSPIDER02 Recipe Reviews (Pg. 1) - Allrecipes.com (18766445)

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URSPIDER02

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Baby Doe's Cheese Soup with Beer

Reviewed: Nov. 30, 2004
This was great! What a filling soup - next time I'm going to have it in a bread bowl :-)
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1 user found this review helpful

Easy Key Lime Pie I

Reviewed: Jun. 22, 2008
Easy and yummy. I used all the adjustments that were suggested and next time I will cut down to just the four yolks.
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0 users found this review helpful

Chocolate Chip Muffins

Reviewed: Dec. 26, 2006
I did put a splash of vanilla in with the wet ingredients but other than that I followed the recipe. Yum!
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Photo by URSPIDER02

Chocolate Caramel Brownies

Reviewed: Mar. 13, 2006
Yum! I used semi-sweet chocolate chips and I can't imagine how sweet they would be if I had used milk chocolate. If you are generally a dark chocolate fan I would recommend sticking with semi. The only bad thing about these is the time it takes to unwrap the caramels! I will have to put up a picture soon!
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22 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Jan. 4, 2006
I was nervous when I was getting ready to put the dry ingredients in - it didn't look like it was going to be thick enough - but the whole thing turned out great! It bakes up very dark on the outside which worried me, but turned out not to be a problem. I put a dash of cinnamon and some vanilla as suggested, and some of the Hershey's cinnamon chips instead of nuts - mmmmm. (PS - those are way hard to find - did they stop making them?)
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2 users found this review helpful

Cream Filled Cupcakes

Reviewed: Jun. 5, 2005
Addictive! I have eaten 4 in 4 hours! One thing I did with the last batch that was helpful, was to spray the paper liners with a little nonstick spray so that they would not stick so much and come out more whole.
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1 user found this review helpful

Irish Cream Bundt Cake

Reviewed: Mar. 8, 2005
This cake was so rich - like an Irish Cream Donut!
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0 users found this review helpful

Easy Vodka Sauce

Reviewed: Sep. 2, 2005
This makes a HUGE amount of sauce - enuogh to toss with a whole 16 oz box of pasta and then some. Next time I will split it into two or three servings and freeze the rest because it took awhile to make. Definately not a quick work night dinner - better for a weekend dinner with wine and crusty italian bread.
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2 users found this review helpful

Delicious Pumpkin Bread

Reviewed: Jan. 24, 2005
Yum!
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1 user found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: May 2, 2004
Yum! I made it without the sausage because I don't eat meat. It was almost identical to a popular local restaurant's version of the sauce! I would cut back on the red pepper a little - and that's saying something for me because I like spicy!
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Tomato-Cream Sauce for Pasta

Reviewed: Nov. 3, 2004
My husband-to-be wanted me to make this every night of the week! The second time I made it I added a 5oz can of tomato sauce and a generous shake of red pepper flakes because we wanted it a little thicker and a little spicier.
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Ice Cream Sandwich Desserts

Reviewed: Jul. 28, 2010
I substituted Andes mints for the peanuts and melted some into the chocolate too. Yum!
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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Sep. 2, 2005
Kinda a weird after taste - maybe it's the pudding? I don't know, but they were very soft.
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Cookie Press Shortbread

Reviewed: Nov. 14, 2005
This was yummy! Don't expect a sugar cookie though - this is definately a shortbread. I found my cookies were too thin with the cookie press. This would be yummy baked as bars of shortbread though!
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1 user found this review helpful

Sweet Potato Gnocchi

Reviewed: Dec. 28, 2005
Really good - a heck of a lot of work. I think I used too much sweet potato because I found the dough to be really sticky and hard to work with. BUT a ncie change of pace from regular pasta and VERY filling.
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3 users found this review helpful

Bechamel Sauce

Reviewed: Sep. 18, 2005
I used this on a four cheese lasagna like I had on my honeymoon -mmmm!
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1 user found this review helpful

Glazed Lemon Supreme Pound Cake

Reviewed: Jul. 9, 2008
Mine came out a little dry but my oven is wonky so who know. I made a second batch of the glaze and put it on the top/outside too for some super duper lemony-goodness.
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2 users found this review helpful

Fluffy Cake Doughnuts

Reviewed: Nov. 9, 2009
These were a nice substitute for a trip to the donut store and I look forward to experimenting with flavors.
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2 users found this review helpful

Mall Pretzels

Reviewed: Feb. 22, 2005
Yum!!! Don't let them sit around too long though - the dry out. I found that for "next day" eating they were best popped in the microwave for 30 secs.
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1 user found this review helpful

Blonde Brownies I

Reviewed: Aug. 23, 2011
These were very good! I used chocolate chips and butterscotch chips.
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0 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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