Coneilltaylor Recipe Reviews (Pg. 1) - Allrecipes.com (187663834)

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Make Ahead French Toast

Reviewed: Dec. 24, 2012
Great recipe. I felt the maple syrup and sugar was to thick and heavy when I spooned over the French Toast. Instead I added a little water to the syrup, mixed and spooned on. Be careful not yo make to runny. Broiled for 5 minutes befre stving. This was outstanding.
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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 24, 2012
I thought this was a great recipe. Very easy to prepare the night before. All of my guests were complimentary. I used italian ground pork sausage and it gave the dish an even more flavour. Definitely recommend.
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