kdsmom Profile - Allrecipes.com (18766370)

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Recipe Reviews 19 reviews
Left Over Spaghetti Lasagna
To make this, I had to cook more spaghetti noodles, as all I had leftover were homemade Italian-American meatballs -- crumbled into pieces -- and homemade marinara sauce. Also, I had no cottage cheese, so just mixed regular sour cream with a little shredded Parmesan, and added the end of a package of Cheddar to the mozzarella. It baked covered for 30 minutes, and uncovered for 10. Delicious!

0 users found this review helpful
Reviewed On: Aug. 9, 2014
Cheese Crackers
Tasty. I just made them, and am already imagining them alongside some cream of tomato soup or with an iced glass of tomato juice w/lemon, or maybe with some different dips. They were done in my oven in 23 minutes. I baked them on parchment paper, so I don't know how they'd come out on a plain cookie sheet, but with all the butter --- probably fine. One possible tip: Maybe it's our high altitude, but the cracker dough didn't "roll" into balls for me. They needed to be compressed by hand and "formed" into balls. I wondered if they would fall apart during the baking process, but they came out fine. I'm thinking of trying some pepper-jack cheese in them next time. Or some fresh chives. How about oregano or basil ? They're a fun, new treat, though.

0 users found this review helpful
Reviewed On: Apr. 29, 2014
Grandmother's Buttermilk Cornbread
This recipe doesn't really need another rave review. But, it's super. It turns out wonderfully. Restaurants should start using this recipe ! It's always good with added peppers, or spread with pepper jelly. Yummy, yummy.

1 user found this review helpful
Reviewed On: Feb. 5, 2014
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