kdsmom Profile - Allrecipes.com (18766370)

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Member Since: Mar. 2004
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Recipe Reviews 20 reviews
Rich and Creamy Tomato Basil Soup
THE BEST! Since it's just early spring, I made this soup with two 28-ounce cans of San Marzano tomatoes. I left all amounts the same as the original recipe, except that I did reduce butter (used unsalted) to 1/4 cup (half of a stick). The amounts of Kosher salt and freshly ground pepper that worked well were 1/4 tsp. each. It really is excellent.

2 users found this review helpful
Reviewed On: Mar. 13, 2015
Left Over Spaghetti Lasagna
To make this, I had to cook more spaghetti noodles, as all I had leftover were homemade Italian-American meatballs -- crumbled into pieces -- and homemade marinara sauce. Also, I had no cottage cheese, so just mixed regular sour cream with a little shredded Parmesan, and added the end of a package of Cheddar to the mozzarella. It baked covered for 30 minutes, and uncovered for 10. Delicious!

0 users found this review helpful
Reviewed On: Aug. 9, 2014
Cheese Crackers
Tasty. I just made them, and am already imagining them alongside some cream of tomato soup or with an iced glass of tomato juice w/lemon, or maybe with some different dips. They were done in my oven in 23 minutes. I baked them on parchment paper, so I don't know how they'd come out on a plain cookie sheet, but with all the butter --- probably fine. One possible tip: Maybe it's our high altitude, but the cracker dough didn't "roll" into balls for me. They needed to be compressed by hand and "formed" into balls. I wondered if they would fall apart during the baking process, but they came out fine. I'm thinking of trying some pepper-jack cheese in them next time. Or some fresh chives. How about oregano or basil ? They're a fun, new treat, though.

1 user found this review helpful
Reviewed On: Apr. 29, 2014
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