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Fettuccine in Creamy Mushroom and Sage Sauce

Reviewed: May 21, 2008
used enochi mushrooms as well as oyster and substituted fresh basil for sage. Along with the extra virgin oil, some unsalted buter sauteed the finely minced yellow onion I used --- no shallots on hand!!! 1/2 cup white wine instead of the cream ... reduced the sauce and then just enough heavy cream to make ingredients "sauce" for topping pasta. Thanks for the start-off
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Turkey a la King

Reviewed: Oct. 9, 2007
Great feedback from previous users. My mama used to do the chic a la king using pimentoes. I've used fresh red pepper for crunch and small diced celery for a bit more texture. Served over coloured pasta. Sprinkle of glazed almonds. Delicious. Thanks.
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