BETH Recipe Reviews (Pg. 2) - Allrecipes.com (18766296)

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Monkey Bread IV

Reviewed: Feb. 6, 2010
made one loaf pan of chocolate chip and one with cream cheese in the middle. Cream cheese rules. I only put cream cheese in half of the tiny pieces. I also made Creamy Cream cheese frosting to dip it in. Wonderful way to end the sleepover party!
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9 users found this review helpful

Marianna's Marinated Pasta

Reviewed: Jun. 12, 2009
I made this with dried spices, but otherwise followed the recipe (minus the lg amt of pepper). The kids loved it as the plainer the noodle the better. I found it very bland. Even parmesan didn't add much flair. I would try some garlic salt next time instead of clove.
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5 users found this review helpful

Sausage-Stuffed Loaf

Reviewed: May 28, 2009
This is a hit with our freezer cooking group. My kids didn't care for the spinach, so I am leaving it out of mine, but my friend wants it to sneak in some veggies into her kids diets. I am currently making 6 of these. They freeze great and reheat easily for a fast dinner. Will be serving spaghetti sauce or marinara on the side for dipping. This is a fast and fancy meal for company dropping in for dinner.
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2 users found this review helpful

Corned Beef and Cabbage

Reviewed: Mar. 17, 2008
I just made the meat without the veggies and it was delicious. My kids didn't like the flavor but the rest of us ate it up. Very rich meat. I served it with broccoli/ramen noodle cole slaw and it was a great combo! I love how tender it got in the crock pot over about 10 hours on low!!
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Brownie Mallow Bars

Reviewed: Mar. 17, 2008
These are fabulous. I found this recipe on the Betty Crocker website and the only difference I can see is that instead of marshmallows, I used vanilla frosting. I have had some similar with marshmallows and the frosting is much better! It stays very moist and I highly recommend it instead of the marshmallows. The rice krispies get a little stale after day 3, but they really shouldn't have lasted long. I took them to a bunch of dieting women!!
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1 user found this review helpful

Green Beans with Bread Crumbs

Reviewed: Jan. 17, 2008
We loved this one! I steamed frozen skinny whole green beans instead of fresh. wouldn't change a thing!
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Easy Marinated Mushrooms

Reviewed: Jan. 17, 2008
I love mushrooms, but this recipe was just too much of everything but especially too much soy.
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8 users found this review helpful

Bacon Chicken II

Reviewed: Mar. 21, 2006
Wow. My very picky 9 year old raved about this one! I was torn between cooking and not cooking so I did both. I cut up the bacon in small pieces so it would be easier to eat and dish out. Next time I will not put the uncooked on and will partially cook all of it. I don't think it made that much difference in flavoring. I also used our favorite BBQ sauce- Sweet Baby Rays instead of honey BBQ. It was a hit with the whole family. Was great with a loaded baked potato. Next time will save some of the cooked bacon for the potatoes too!
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1 user found this review helpful

Cream Cheese Pound Cake II

Reviewed: Mar. 21, 2005
I will say first off that this cake is delicious, even though cooking it was a bit amusing for me. I made some modifications that others used, almond extract and vanilla, and followed the recipe very carefully. I cooked it 1 hour in a bundt pan and checked it with a toothpick... next time I will use a whole knife as when I flipped it over, batter flowed out profusely!! I plopped it back in and baked some more. Took about 1 1/2 hours and still wasn't quite done. We ate it anyway. It was yummy:)
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Chicken Tortilla Soup I

Reviewed: Mar. 21, 2004
This was so good! I followed the recipe word for word except for a few changes. I didn't know what "hominy" was (small town girl) and I thought it needed salt in the mix. I will make it again! Thanks for sharing!
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