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Japanese Ginger Pork

Reviewed: Jan. 23, 2013
Delicious! I used Kurubota pork, sliced very thinly for Korean spicy pork bulgogi. Added more ginger, sliced some onions and added in the pan fry, and served with brown rice and steamed vegetables. I also threw some chopped green onions on top and bought some grated ginger from the asian market nearby. So quick to throw together on a weekday night. Will try with chicken, but I'm sure I'll be making this recipe over and over!
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