Sharon Recipe Reviews (Pg. 1) - (187662889)

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Irish Shamrock Cookies

Reviewed: Mar. 15, 2013
The dough, plus another 1+ tbs. of sugar, mixed up quickly but was too sticky for rolling. I worked in a little flour, a tbs. at a time, until I could pat it into an even layer about 3/8 inch thick. Then, I was able to cut it out and bake. I liked the buttery flavor with a light pistachio taste. Green sugar sprinkled on top made them sweet enough.
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