Very easy and delicious dish! I used the whole 4 oz can of Mae Sri Panang Curry paste and fried it in oil with some crushed garlic like another user mentioned. I used 2 cans of coconut milk and added slices of red bell pepper at the same time I added the chicken. I also only needed to use 1 Tb of fish sauce. I also could not find kaffir lime leaves, so I used 4 bay leaves, lime zest, and a little squeeze from half a lime. Will have to try this again if I ever find kaffir lime leaves to see if it tastes any different. Husband loved it, which makes me happy!
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Very easy and delicious dish! I used the whole 4 oz can of Mae Sri Panang Curry paste and...