Sylvia Estey Recipe Reviews (Pg. 1) - (18766211)

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Sylvia Estey



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Classic Bran Muffins

Reviewed: Jan. 9, 2012
This muffins were very quick to make. I used 1/4c raisins, 1/2c brown sugar, milk/vinegar combo instead of buttermilk and for the 1/3c oil I used half apple sauce/half oil. Baked for about 19minutes at 375. Really pleased with the outcome!
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