This cake & frosting combination was delicious and disappeared at my church's Lenten soup supper last night. But, everyone agreed it was the frosting that made the cake. I think the butter/chocolate/water mixture was hotter than specified (what does cool a little bit mean anyway), but using a very slow pour, from about 8 inches above the flour/sugar/egg mixture, the result was fine. Will make this again.
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This cake & frosting combination was delicious and disappeared at my church's Lenten soup...