Jjmacdon Recipe Reviews (Pg. 1) - Allrecipes.com (187660984)

cook's profile

Jjmacdon

Reviews

Photos

Menus

 
View All Reviews Learn more

Simple BBQ Ribs

Reviewed: Dec. 19, 2012
Better than restaurant ribs, but with a few modifications: made more of a savory broth to boil in, using water, garlic, onion, bay leaves, red chili flakes, Chinese five-spice, salt, and rice vinegar. Boiled for an hour. Then baked as above but made Scott Hibbs Amazing Whisky BBQ sauce (*THE BEST*) and added one more step. After the foil bake I uncovered them, re-basted them and baked for 30-45 mins more to caramelize them, basting every 15 mins. My dad BEGS for these! Definitely save the water after boiling the ribs to do your potatoes. FABULOUS!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States