AUTUMNFIRE71 Recipe Reviews (Pg. 1) - Allrecipes.com (18766035)

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Creamy Orange Chicken

Reviewed: Mar. 20, 2004
If you like a very delicate orange flavor then this recipe as it stands is for you. My family and I enjoyed it but were a little disapointed. I will try it again with some additions. Perhaps some orange juice concentrate and adding a splash of the orange liqueur at the end of cooking. On the whole a nice recipe but it "needs something" as my husband said.
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7 users found this review helpful

Fry Bread Tacos II

Reviewed: Mar. 24, 2004
This was very tasty! I followed some of the other suggestions and made my frybread a little smaller and thinner. It was easy to make (my 4 year old helped roll out the dough). We will make this again!
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1 user found this review helpful

Parmesan Chicken Pasta Pie

Reviewed: May 8, 2004
This is a true despiration dinner. It was very easy to make and filling, but not too tasty. The bacon plus the parmesan cheese made it too salty. I added a cup of frozen peas to give it more visual interest and make it more of a one dish meal. My older daughter who loves Pasta Roni did not like this. I will not make this again...even in despiration. The only reason I gave it three stars is it was ready in 1/2 an hour and was easy clean up.
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German Potato Pancakes

Reviewed: Jul. 14, 2004
These are wonderful! I took the advice of soaking the potatoes before cooking them and they turned out perfect! My husband loves them!
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Beer and Brown Sugar Steak Marinade

Reviewed: Jul. 14, 2004
This recipe adds an excellent flavor to a not so excellent cut of beef. I used a lighter beer since it was all I had, but got rave reveiws from my husband and brother in law. This is excellent with sauted onions.
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2 users found this review helpful

Bacon Cheeseburger Upside Down Pizza

Reviewed: Jul. 14, 2004
This was easy to make but not all that flavorful. Personally I think it would be better to put all the bacon on top rather than mix it in. That might improve it. I'll keep it and maybe make it again sometime.
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Baked Chicken with Peaches

Reviewed: Aug. 24, 2004
This was a HUGE hit with my family. I took the advice of other reviewers and marinated the chicken first (teriyaki, lemon juice and garlic) then followed the recipe exactly as written. Next time I will probably brown the chicken each side briefly before baking.
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7 users found this review helpful

Gingerbread Men

Reviewed: Jan. 5, 2007
Very tasty. dough is on the sticky side.
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Coq au Vin

Reviewed: Sep. 5, 2008
This is the first time I have made Coq au vin. I took the suggestion of others here and cooked up some bacon and browned the chicken in the renderings. I have to say I was a bit disapointed in the results of this recipe. The sauce didn't have much depth and while the chicken was tender it was not very flavorful. I think I will try this again sometime but not use this recipe.
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3 users found this review helpful

Baking Powder Biscuits

Reviewed: Jul. 14, 2009
These biscuits are terrific. I find they make excellent drop biscuits as the moisture is too much for rolling. But my husband loves them this way. I tried reducing the moisture and rolling them out but he prefers the original recipe! Yum!
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Spooky Halloween Eyeballs

Reviewed: Oct. 20, 2010
These are so fun! The kids love them. I only gave them four stars becuase they were a bit difficult to make. I took several suggestions from different reviewers. I used natural peanutbutter, froze the truffles before coating them with chocolate and used toothpicks in each truffle before freezing to use as a little handle to dip with. It was still rather tricky. But, they turned out super creepy and look terrific. I will probably go through the trouble again next year and get more practice!
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Jo's Rosemary Bread

Reviewed: Aug. 12, 2011
I made this for my family tonight and we ate the whole loaf! I did cut back the rosemary to 1.5 tsp since my husband doesn't care for it. I also ground it up with a mortar and pestle. I added a little wheat germ too. Delicious!
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2 users found this review helpful

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