AUTUMNFIRE71 Recipe Reviews (Pg. 1) - (18766035)

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Fluffy Whole Wheat Biscuits

Reviewed: Nov. 20, 2011
While these biscuits say "Whole Wheat" they should say "Wheat". Whole wheat is when one uses ALL whole wheat flour. I used 2 cups whole wheat pastry flour and 1/2 a tsp more of baking powder and these turned out great!! The family gobbled them up.
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2 users found this review helpful

Whole Wheat Pancakes

Reviewed: Oct. 25, 2011
These were very tasty but too thin. next time I make them I will use less liquid.
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1 user found this review helpful

Light Fruit and Nut Granola

Reviewed: Sep. 27, 2011
This was excellent. I added dried cranberries to the mix and substituted slivered almonds for the pecans. I used about half the sugar. Otherwise I followed the recipe and it was delicious. I think next time I make it I will substitute honey for the syrup (just a preference) and add different seeds and nuts. A terrific base recipe for light and healthy granola!!
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4 users found this review helpful

Aranitas (Shredded Green Plantain Patties)

Reviewed: Aug. 15, 2011
These are terrific! My daughters loved them and called them "banana fries". I have never used plantains before. They are difficult to peel but I figured out a good way. Cut the end off and slice down the length of the plantain. Then peel the cut edges apart. For this recipe it says gather about two tablespoons together...Squish them together into a little ball. They will stick together and still make the 'legs' of the aranita. Fast and easy!
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14 users found this review helpful

Displaying results 1-20 (of 43) reviews
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