sdclark11579 Recipe Reviews (Pg. 1) - Allrecipes.com (187659785)

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Big Soft Ginger Cookies

Reviewed: Dec. 23, 2012
awesome recipe, although i didn't have enough white sugar and no molasses at all... I substituted the molasses with maple syrup(not real maple syrup) and I used the same amount of brown sugar. the dough was a bit like batter so i added 1/4 a cup of brown sugar(additional to original amount) and about 1/2 a cup more flour until it turned into dough!! they look, smell and taste great but for the flavor of the molasses there really is no substitute. the end result for me was a soft crunchy treat with just a hint of those ginger bread seasonings.
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Easy Sugar Cookies

Reviewed: Dec. 23, 2012
this recipe not only is easy like described but all of the measurements were exact!! On top of that they look smell and taste great without adding anything to the cookie itself(icing, frosting or adding sprinkles). best sugar cookies I've ever made and can even stand up to the store bought competitors!!
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