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World's Best Peanut Butter Fudge

Reviewed: Dec. 23, 2012
Okay, I REALLY cheated. I read the recipe and some of the reviews and decided to mix a little from here and a little from there. Due to neuropathy in my hands, I'm don't always get full use of them. I mixed the peanut butter and marshmallow cream in my KitchenAid mixer, adding small amounts of (sifted) flour until all were combined. Then, I combined the butter, sugar and milk (I used evaporated) in a heavy bottom pan and slowly boiled (stirring constantly) until it reached 240 degrees on a candy thermometer (took much longer than 5 minutes). I poured the hot mixture into the peanut butter/marshmallow/flour and beat it using the mixer. When it was smooth, I poured it into a foil lined dish and it turned out great! The easiest and best I've ever made.
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