Jocelyn Villalon Recipe Reviews (Pg. 1) - Allrecipes.com (18765781)

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Jocelyn Villalon

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Roti Bread from India

Reviewed: Jan. 22, 2005
I can't believe how something so simple can taste so good! I used half bread flour and half white whole wheat flour. I halved the recipe because I didn't want lots of leftovers...I'll never do that again! Husband loved it with tandoori chicken and red lentil dahl. Kids had it sprinkled with cinnamon sugar for dessert. Yum!
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Whole Wheat Beer Bread

Reviewed: Sep. 19, 2004
Quick, easy, and delicious! Used a honey wheat beer.
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Addictive Sweet Potato Burritos

Reviewed: Jul. 19, 2005
Loved 'em! The addition of the mustard and soy sauce seemed odd, but the burritos tasted great. I forgot to add the cheese inside the burritos, so I sprinkled it on top with some fresh cilantro. It made for a great presentation. I added the full cup of water...you just have to make sure the beans are mashed a bit and cook 'em long enough to absorb the water. I used sweet potatoes (not yams) and added them to the bean mixture before filling the burritos. Because I was skeptical of the recipe, I only made half (which made 8 burritos). Next time I'll make the whole amount!
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Mango Papaya Salsa

Reviewed: Sep. 10, 2004
So easy! Didn't change a thing. Served it over grilled Mahi Mahi...fantastic!
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Chicken Tikka Masala

Reviewed: Jul. 20, 2005
My husband and I thought this was very good. A little too "spicy" according to our kids. Served with peas (good mixed in with the sauce) and Roti bread (from this site). Ended our Indian meal with some Chai tea and Kulfi (also from this site).
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Gourmet Sweet Potato Classic

Reviewed: Sep. 9, 2004
It just wouldn't be Thanksgiving without these sweet potatoes. I've been making it for years, and it's a hit every time. I've though about altering the recipe to "lighten it up," but why mess with perfection!
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Simple Tuna Melt

Reviewed: Jul. 20, 2005
This sandwich is a quick, tasty lunch. I always have the simple ingredients on hand.
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1 user found this review helpful

Chicken Fiesta Salad

Reviewed: Sep. 9, 2004
This salad is so easy to prepare. We make it often. I usually don't heat the bean mixture, and I don't use the whole packet of fajita seasoning...too salty for me. It's good as is, but my husband like to add shredded cheddar and Southwest ranch dressing.
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3 users found this review helpful

Hot Mexican Spinach Dip

Reviewed: Sep. 9, 2004
Delicious! I was looking for an alternative to the old Seven Layer Dip stand-by. I used 1/3 less fat cream cheese and fat free evaporated milk. Everyone loved it!
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Red Enchilada Sauce

Reviewed: Sep. 9, 2004
This sauce tastes great!!
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Beef Enchiladas II

Reviewed: Sep. 9, 2004
I'm not a big enchilada fan, but my husband and his friends though these were great. I used "Red Enchilada Sauce" from this site instead of a mix.
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2 users found this review helpful

Roomali Roti

Reviewed: Jul. 20, 2005
My whole family loves this bread! Good made with all white or half white/half wheat flour. I cook it on a very hot non-stick griddle. Make sure you roll out the dough as thin as possible! Great with spicy Indian dishes.
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18 users found this review helpful

Tomato Sauce with Sausage

Reviewed: Sep. 7, 2004
This sauce was tasty and relatively quick to make. I used half the amount of olive oil, substituted Han's Garlic and Fontina Chicken Sausage, and served with whole wheat pasta. The fresh basil really makes this recipe!
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Chantal's New York Cheesecake

Reviewed: Sep. 5, 2004
This cheesecake is awsome! I baked in a water bath. I have to admit - I was a bummed when the baking time was complete. The cheesecake looked horrible! However, after it cooled in the oven for six hours, it was perfectly flat with no cracks! Served it with Supreme Strawberry Topping for Easter dessert.
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Lobster Bisque

Reviewed: May 31, 2005
This recipe is great and super simple! I chopped the onion and used whole milk and frozen lobster meat. No need to use cream or half and half, in my opinion.
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Italian Sausage and Zucchini

Reviewed: Sep. 5, 2004
This was delicious and easy! I substituted turkey sausage.
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Supreme Strawberry Topping

Reviewed: Sep. 5, 2004
This was the perfect simple topping served with Chantal's New York Cheesecake (on this site).
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Friendship Soup Mix in a Jar

Reviewed: Sep. 5, 2004
I made this as part of a "dinner basket" for a new mom. I just used a pint jar, and left out the pasta. (I put it in a clear plastic bag tied up with a pretty ribbon.) The presentation was very pretty. I aslo made it for my family - minus the ground beef. Tasty! My husband can't wait to have it with the meat!
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Sweet Corn Cake

Reviewed: Sep. 9, 2004
I made this side dish for a Mexican-style feast. Yum! I was debating whether to use a mix to save time...I'm glad I went with the recipe. It was worth it.
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Easy Sausage Strata

Reviewed: Sep. 5, 2004
This is one of my stand-by recipes. It's so easy to adjust the ingredients for a different dish. I use ham and Swiss for Easter brunch...pork and cheddar for Chrismas morning. I love that it's make-ahead!
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Displaying results 1-20 (of 53) reviews
 
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