Jocelyn Villalon Recipe Reviews (Pg. 3) - Allrecipes.com (18765781)

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Jocelyn Villalon

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Sweet and Sour Chicken III

Reviewed: Sep. 7, 2004
This dish was good, but nothing to write home about. May make again.
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1 user found this review helpful

Tomato Sauce with Sausage

Reviewed: Sep. 7, 2004
This sauce was tasty and relatively quick to make. I used half the amount of olive oil, substituted Han's Garlic and Fontina Chicken Sausage, and served with whole wheat pasta. The fresh basil really makes this recipe!
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2 users found this review helpful

Easy Sausage Strata

Reviewed: Sep. 5, 2004
This is one of my stand-by recipes. It's so easy to adjust the ingredients for a different dish. I use ham and Swiss for Easter brunch...pork and cheddar for Chrismas morning. I love that it's make-ahead!
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0 users found this review helpful

Fruit Salad in Seconds

Reviewed: Sep. 5, 2004
I served this to my in-laws for brunch. They were discussing what could be in the salad dressing to make it taste so good. Imagine their surprise when I had to reveal that "secret ingredient" was strawberry yogurt! Quick, easy, and tasty. Does not keep well, though.
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5 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Sep. 5, 2004
This cheesecake is awsome! I baked in a water bath. I have to admit - I was a bummed when the baking time was complete. The cheesecake looked horrible! However, after it cooled in the oven for six hours, it was perfectly flat with no cracks! Served it with Supreme Strawberry Topping for Easter dessert.
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Supreme Strawberry Topping

Reviewed: Sep. 5, 2004
This was the perfect simple topping served with Chantal's New York Cheesecake (on this site).
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1 user found this review helpful

Italian Sausage and Zucchini

Reviewed: Sep. 5, 2004
This was delicious and easy! I substituted turkey sausage.
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1 user found this review helpful

Super-Good Oatmeal

Reviewed: Sep. 5, 2004
I can never eat plain oatmeal again! My husband loves this recipe as is. I usually omit the honey and add a shake of cinnamon and sometimes some raisins. Love it!
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Friendship Soup Mix in a Jar

Reviewed: Sep. 5, 2004
I made this as part of a "dinner basket" for a new mom. I just used a pint jar, and left out the pasta. (I put it in a clear plastic bag tied up with a pretty ribbon.) The presentation was very pretty. I aslo made it for my family - minus the ground beef. Tasty! My husband can't wait to have it with the meat!
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Golden Sweet Cornbread

Reviewed: Sep. 5, 2004
This is now my official cornbread recipe! Here's how I tweaked the recipe (thanks to other reviewers): used 1/2 c whole wheat flour and 1/2 c all-purpose flour, 1/2 c sugar, 1/2 t salt, 2 t baking powder, and substituted buttermilk. Baked for 15 minutes in muffin pan.
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Orange Glorious I

Reviewed: Sep. 5, 2004
My kids inhaled this drink! Tastes like the "mall" variety. I also tried adding a banana as other reviewers suggested. My son (who claims to not like bananas) loved the additional ingredient!
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4 users found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Sep. 5, 2004
My family loved the taste and texture of these sandwich rolls. I will never buy from the bakery again. They are too easy to make!
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2 users found this review helpful

Bread Machine Bagels

Reviewed: Sep. 5, 2004
Who knew bagels were so easy to make! These are the best bagels we've had since moving away from NYC. I will never buy store-bought again!
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1 user found this review helpful

Displaying results 41-53 (of 53) reviews
 
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