KB82 Recipe Reviews (Pg. 1) - Allrecipes.com (18765780)

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Brenda's Apple and Pomegranate Crisp

Reviewed: Nov. 10, 2006
YUM! I saw pomegranate at the grocery and decided to try it. It really adds good color and texture to the apple crisp. I added cardamom and carmel (the store bought apple-dipping variety). Good Stuff!
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20 users found this review helpful

Nutty Crispy Sugar Cookies

Reviewed: May 2, 2005
I found these to be very bland. If I make these again, I would make them with a thumbprint of jam in the middle to add some flavor.
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3 users found this review helpful

No Roll Pie Crust II

Reviewed: Apr. 26, 2005
Wow, easy and yummy! I also made a quiche and was looking for a quick easy crust! I'll never buy frozen again!!
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2 users found this review helpful

Key Lime Pie - Low Carb Version

Reviewed: Apr. 26, 2005
I found this to be just ok. The cream cheese flavor was overwelming. I enjoyed the crust, but I think it might be better if the crust is baked for a little while to roast the nuts.
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1 user found this review helpful

Peanut Butter Cocoa No-Bake Cookies

Reviewed: Apr. 18, 2005
I used Splenda instead of sugar and sugar-free peanut butter. Turned out salty.
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0 users found this review helpful

Chewy Chocolate Cookies II

Reviewed: Feb. 3, 2005
Did not set up, even when left in the oven until they burnt! Spread out flat.
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2 users found this review helpful

No Bake Cookies I

Reviewed: Feb. 2, 2005
Would be a good recipe with more oatmeal. Had to put them in the fridge to make them set properly.
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0 users found this review helpful

Creamy Deviled Eggs

Reviewed: Dec. 14, 2004
Yuck. I didn't like these at all. Next time I'll just eat my hard boiled eggs plain. The combination of egg and ranch wasn't my favorite.
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3 users found this review helpful

Black Chocolate Cake

Reviewed: Nov. 6, 2004
A very rich dark chocolate cake. Bakes up very moist. I used Ghirardelli Sweet Ground Chocolate and Cocoa instead of unsweetened cocoa. Tastes great with a simple powdersugar and butter based frosting. Yum! Thanks!
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0 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Oct. 19, 2004
Very good. The only change I would make for next time is to add some pumpkin pie spice.
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1 user found this review helpful

Apple Stuffed Chicken Breast

Reviewed: Jul. 19, 2004
Bland. Even when I added cinnamin and sugar. I even coated the chicken with seasoned bread crumbs, but it still was very bland. The sauce turned to gel and did not add any flavor, it just made the house smell like booze. Would maybe try it again, if the chicken breast was marinated.
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2 users found this review helpful

Whipped Frosting I

Reviewed: Jul. 11, 2004
Difficult to make. Watch the milk/flour recipe carefully or it will become lumpy. Use a spoon to mix this mixture-- a whisk won't do.
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5 users found this review helpful

Four Egg Yellow Cake

Reviewed: Jul. 11, 2004
A good recipe. When it cools it becomes very heavy-almost like a pound cake. Would be a good basis for strawberry shortcake-- not an ideal birthday cake with traditional frostings--- its too heavy.
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0 users found this review helpful

Cheeseburger and Fries Casserole

Reviewed: Jun. 30, 2004
A little salty, not too bad. Would prefer actual cheeseburgers and fries next time.
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0 users found this review helpful

Baked Spaghetti Corn

Reviewed: Jun. 29, 2004
The best part of the meal! Would also be great with ham added! Took a full hour to cook the spaghetti...
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1 user found this review helpful

Spicy Oven Fried Chicken

Reviewed: Jun. 29, 2004
The coating was good, but the marinade didn't add a good flavor. I used tabasco, and it didn't make the chicken spicy, it just gave it an unfavorable flavor...
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5 users found this review helpful

Dumplings

Reviewed: Jun. 29, 2004
A good standard dumpling recipe.
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0 users found this review helpful

Ricotta Pie (Old Italian Recipe)

Reviewed: Apr. 27, 2004
An interesting dish. I made it for Easter. It made far too much filling, it filled 2 deep dish pies and one regular. Worth a try if you've never tried it before, but my family and I personally didn't care too much for it. It tasted sort of like a custard pie.
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11 users found this review helpful

Baked Ziti I

Reviewed: Apr. 27, 2004
Fabulous! I use prego traditional, this is my new favorite dish! Goes great with a crusty garlic bread! I use fat-free sour cream. This is a great italian recipe that is not to be forgotten, a great change from the lasagna blues!
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0 users found this review helpful

Blueberry Cherry Pie

Reviewed: Apr. 27, 2004
It was ok. I cheated and used frozen blueberries and cherries. For some reason it was a bit runny. Would probably make a better cobbler. All in all not bad, works well with a scoop of vanilla ice cream (like most pies). I used a deep dish pie crust and it still bubbled over, next time I would use less filling.
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1 user found this review helpful

Displaying results 1-20 (of 21) reviews
 
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