Gourmet Goat Profile - Allrecipes.com (187656593)

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Gourmet Goat


Gourmet Goat
 
Home Town: Minneapolis, Minnesota, USA
Living In:
Member Since: Dec. 2012
Cooking Level: Expert
Cooking Interests:
Hobbies:
Recipe Box 3 recipes
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Gourmet Goat
About this Cook
I love to cook. I am a full-time artist and college-level educator. I have gluten and lactose intolerance and am interested in cooking that allows for changes in ingredients without sacrificing flavor.
My favorite things to cook
Soups, pasta/noodle/rice dishes, chicken, fish, seafood and Asian/fusion cuisine.
My favorite family cooking traditions
Pasta dishes and soups were big in my childhood. I love to cook with friends because each time I do I learn something new. Some of my closest friends are from different countries, so the cooking is extra special. I enjoy cooking with my daughters because they have a similar tastes, but always bring a new flair to a comforting recipe.
Recipe Reviews 4 reviews
Baked Tilapia in Garlic and Olive Oil
This was a good recipe, but it needed a bit of reworking. I added more garlic, plus basil and parsley. I only had an hour before I baked it, so I had to make the ingredients in stacked format: fish, oil, salt, pepper, parsley, basil, garlic, fish, oil, etc., I then wrapped it in plastic wrap for an hour and placed in the refrigerator. After an hour, placed a tin foil tent in a cake pan and put the fish side by side in the tin foil tent, in the pan. I baked the fish in it for 30 minutes at 350. The tent out of tin foil allows steam to build up and decreases the chances of the fish drying. I also cut red and yellow sweet peppers and onions and put over the top of the fish before securing the tent top. Tilapia can be a bit fishy, especially for young eaters. My young niece Maddie would love this recipe and she hates tilapia! You may need to decrease the garlic for young eaters, but my husband said it was the best tilapia he's ever had. : )

1 user found this review helpful
Reviewed On: Jun. 20, 2013
Chicken Milano
My husband nearly licked his plate! I used chicken stock instead of broth and steamed the chicken for a healthier version. If your lactose intolerant, you'll need a few Lactaid pills to combat the heavy cream. I served the dish over gluten-free noodles and it was fabulous! Very few foods get five stars, but this one was worth it!

1 user found this review helpful
Reviewed On: Feb. 16, 2013
Fish Fillets Italiano
My husband liked this dish, but I felt it needed something more. I served it over gluten free penne noodles. It was a light dish, which I liked, but it just needs a bit more flavor to make this a meal I would cook againt.

0 users found this review helpful
Reviewed On: Jan. 30, 2013
 
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Cooking Level: Expert
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