Mrbrown Recipe Reviews (Pg. 1) - (187656443)

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Korean-style Seaweed Soup

Reviewed: Dec. 23, 2012
Decent recipe, one change I made was to add the minced garlic before adding the water and let that cook for about 2 minutes. Also there is -way too much seaweed in there. About 10 grams would of been plenty already. Other than that very simple and my korean girlfriend enjoyed it very much.
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