Joannemor Recipe Reviews (Pg. 1) - (187656340)

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Pignoli Cookies II

Reviewed: Dec. 23, 2012
I made this recipe with ingredients as written and they came out perfect! Brought back childhood memories! Here are are a few hints...I used parchment and had no problems. Just use a thin metal spatula after they cool slightly to release. Also, change the parchement sheets in between batches. I used the food processor for the entire mixing part. Put the paste in and slowly add sugar. Then add the egg whites. I forgot to whip them first but I think the food processor did that for me anyway. Pack on the nuts as they spread. The processor was great because I refrigerated the mixture in between as it is a little thin and this kept it from thinning further due to warmth. VERY PLEASED with this recipe as it is so simple and uses the least amount of ingredients. ENJOY!!
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