KMcBeath Profile - (187655546)

cook's profile


Home Town: Bloomington, Illinois, USA
Living In: Saint Louis, Missouri, USA
Member Since: Dec. 2012
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Middle Eastern, Healthy, Dessert, Gourmet
Hobbies: Camping, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 4 reviews
Restaurant Style Beef and Broccoli
I followed the recipe exactly. The only drawback I encountered was the sherry. I prefer dryer sherries so naturally that is all I have in the house. I should have scaled back the amount b/c all we could taste was sherry. Next time I will either omit it or cut it back - otherwise the recipe was fantastic!

1 user found this review helpful
Reviewed On: Oct. 15, 2014
Moussaka Cottage Pie
I browned and drained the meat before transferring it to a casserole dish to bake in the oven. I also made my own mashed potatoes rather than instant, and added a layer of mozzarella cheese. This dish was a first for our household and it was enjoyed. It has been added to the rotation.

0 users found this review helpful
Reviewed On: Jul. 2, 2014
Chicken Parmesan
I followed the recipe except that I fully baked the chicken. The chicken itself was quite bland - next time I will stick to my seasonings. Also, it calls for 1 cup panko/parm for each breast. That is entirely too much as I expected! I had half a bowl of the breading left. Otherwise, it was very crunchy and the left overs were just as good. Definitely adding this to the rotation.

0 users found this review helpful
Reviewed On: Jul. 1, 2014

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