SilverXeno Recipe Reviews (Pg. 1) - Allrecipes.com (18765466)

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Cinnabon® Cupcakes

Reviewed: Oct. 19, 2013
I thought the recipe was great...feels kind of complicated, though...but I can't really see another way to shorten the process. For those with brown sugar/butter issues : it takes several minutes. It's not an instant reaction. You need to stir longer than 2 minutes. I have made syrups & caramel enough to know it will eventually dissolve...and I don't keep my heat too high to prevent burning. It goes from okay to not okay really fast.
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1 user found this review helpful

Slow Cooker Split Pea Soup with Bacon and Hash Browns

Reviewed: Oct. 27, 2012
I followed the directions to a T. 12 hours after first turning it on - I still had crunchy peas. I added more liquid (though that didn't seem to really be an issue in the first place, but I thought it might help), and another 12 hours go by - CRUNCHY PEAS. I've turned the heat up on the crockpot to high, b/c I think that might be the only way to fix it. I don't want to waste the ingredients by throwing it out. It's useless as it is now, though. I had been keeping it on low b/c it was not being supervised (first, away from the house for 8 hours, then overnight while we slept). Now that I'll be home to watch it all day, I will see if high helps. If not - I may have to change my review to 1 star. I only gave it 2 so far b/c the flavor & idea of the soup is okay - the problem was execution.
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28 users found this review helpful

Winter Root Vegetable Soup

Reviewed: Sep. 21, 2010
This has a good flavor and I like the combination of veggies. Some problems I ran into: Butternut squash roasts to fork tender much more quickly than some of the other things being roasted! So, by the time I had everything soft, some of the veggies had begun to crisp & brown! Once I started to puree, it became more "mashed veggie" consistency than soup. I added more broth, ran out of veggie broth...and moved on to chicken broth! Maybe I had more veggies than called for? I dislike amounts like "3 carrots" instead of 3 ounces, or 2 cups. The carrots I grabbed were the smallest in the bag, but still larger than others I've bought (farmer's market veggies vs. store veggies?)! My sweet potato was kind of large, b/c the alternative was 2 very small ones & I thought the big one looked nicer on the outside. So, maybe I had too many veggies, in the end I just added more liquid to help boost it...but I do think this could use some more herbs.
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19 users found this review helpful

Squash with Tomato and Feta Cheese

Reviewed: Sep. 19, 2010
This was AWESOME! I didn't adjust anything, I did it exactly like the recipe called for. I used an 8X8 dish, which seems "small" to me rather than "medium". I got out a 7x11 at first...but I knew it would be too thin a layer. When I make this again, I will probably use a little less of the stuffing.
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1 user found this review helpful

Black Bean and Couscous Salad

Reviewed: Feb. 17, 2010
This was a big hit!
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1 user found this review helpful

Banana Butter Icing

Reviewed: Feb. 17, 2010
This is excellent as a base. I have experience with icings, so just from looking at the recipe, I knew I would want to adjust it a little. I used more butter, less sugar. And it might be nice if you did just a tiny dropper of yellow food coloring if you aren't going to immediately eat whatever it's been frosted on.
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3 users found this review helpful

Sour Cream Chicken and Potatoes

Reviewed: Feb. 17, 2010
I wish I could have done half stars, cuz I really ALMOST liked it 4. This was a very dry dish, sour cream is not liquid and made very dry mashed potatoes. I added a splash of milk in the mixing process b/c I worried if I added too much another step might add liquid that I wasn't counting on. The spinach stuff didn't want to puree in the food processor, so I added a little olive oil to let it smooth out. It *does* need a little salt & pepper (and I am usually the last person EVER to add salt to a dish), maybe in the potatoes or tomato/spinach mixture. The cheese in the t/s mix ended up burning slightly while the chicken cooked, maybe next time the parm can be sprinkled on the finished dish. Otherwise I did like the flavors and with a few tweaks this can be 5 star. :)
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1 user found this review helpful

Cake in a Jar

Reviewed: Feb. 4, 2010
Good recipe, but a little off on the servings. No, it's not ideal to bake a cake in glass like this, but if you want to share it long-distance you don't have a lot of options.
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6 users found this review helpful

Lemon Pasta Sauce

Reviewed: Aug. 24, 2008
I don't know what went wrong with this recipe...but it was not edible.
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1 user found this review helpful

Crazy Crust Pizza Dough

Reviewed: Mar. 15, 2008
This was okay. The baking times seemed to be way off. I checked my crust at 16 minutes and it was already done with the edges getting VERY dark. I sprayed it with some olive oil before I put it back to melt the cheese. I used all the exact measures in the recipes. It did taste a little eggy. I did not have a pizza pan with an edge, so I used a 9x13 pan. It seemed to be a good size. If I do this again, I think I might use a 9 inch round pan...so the crust is thicker. And I might take the suggested of a single egg from other reviews.
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Homemade Pancake Mix

Reviewed: Feb. 20, 2008
I had a small issue that was unrelated to the recipe itself...but I scaled it down to 4 instead of 16 servings. It was only going to be my daughter & myself having pancakes, I didn't want to have a bunch of leftover pancakes or leftover mix. Anyway, the only scaling issue was that it said "1/4" of an egg. HA! So, I made the scaled down version, and used 1 whole egg, and enough milk to make it the right consistency. I did not have any whole wheat flour, so I just used all purpose for both measurements. B/c my daughter is a big CHOCOLATE fan, I substituted 1/4 cup of cocoa powder for 1/4 cup of flour. I was worried I would have rubbery pancakes b/c of scaling it down, but it turned out really well & they were nice & fluffy!!
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Basic British Scones

Reviewed: Feb. 4, 2008
I love this recipe, but I throw caution to the wind & use real butter. :) They are so fast to make. Even though there are recipes specifically for the addition of berries & such, I just add dried cranberries to this recipes towards the end. They taste best when they are still warm. I have added them to many tea parties over the years.
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2 users found this review helpful

Slow Cooker Enchiladas

Reviewed: Feb. 4, 2008
This was really excellent. I made it exactly the first time and it was really good. I needed to make it again for a sort of last minute family meal with my parents. I am never sure how many people will be at my parents house (siblings, their significant others/spouses, etc...) so I wanted to make more than the recipe called for. I added a big can of black beans to the beef, and used 2 taco seasoning packets. I did double layers with the tortillas, and I threw in some extra cheese (I bought a big bag, and just used it all, rather than having a handful left over). It was REALLY good with the addition of the beans. Turns out we had a ton of leftovers, though, b/c it was only my dad, my hubby, toddler, & myself who ate. The leftovers were still really good the next day.
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Smooth and Creamy Peanut Butter Pie

Reviewed: Jan. 29, 2008
This recipe is awesome! It's got the least ingredients of all the other pies I looked at, and it is SO easy to make. I made it exact the first time, my family said it was "too sweet". (As if there were such a thing...but they are not that into sweets & when they do have them, they tend to think they have more sweetness than other people.) When I made it a second time, I cut the amount of sugar in half. Still "too sweet" for some family. I cut the sugar all the way down to 1/3 cup. Just right for them. AND, it still tastes sweet to those who DO eat sweets a lot & like the sweetness. I also changed from regular peanut butter to "natural" peanut butter on the most recent pie...and I think that toned some of the sweet down also. The *only* reason I changed the sugar amount originally was b/c of my family. I love the original...and I like the less sugar versions I made also.
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110 users found this review helpful

Mexican Shepherd's Pie

Reviewed: Jan. 15, 2008
This recipe was so very cool! I might start toppig other casserole dishes with cornbread! The only reason this isn't a 5 star rating...is because the amounts seemed a little off...I would probably use 2 boxes of cornbread mix for the topping....and less corn than called for.
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Black Bean Medley

Reviewed: Jan. 10, 2008
I tried this with the submitter's suggestion of using salsa instead of tomatoes, b/c I don't like stewed tomatoes. I just used a basic, mild salsa (one I normally buy & enjoy with tortilla chips)...and it was horrible. Maybe the stewed tomatoes give it a different flavor? It was easy to prepare, and I liked the base of corn, beans, peppers, onions, & garlic. If (and it's a BIG "if") I do this again, I will try to season it myself. Maybe some cumin & cayenne or crushed red pepper? And like another reviewer suggested - fresh tomato.
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Eggplant Parmesan II

Reviewed: Jan. 4, 2008
My mom makes THE best eggplant parm ever...so I can't rate this a 5. But it WAS really good. My husband loved it - and he is Mr. If-there's-no-meat-I-don't-eat. :) I would suggest a slightly longer cooking time though when baking the eggplant. Some did not quite get cooked all the way through. I thought they would cook more once the whole dish was in the oven, but only the ones closer to the bottom did. So the top ones were a little crunchy, but were fine the next day when I microwaved leftovers.
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