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Chocolate Chip Muffins I

Reviewed: Feb. 25, 2013
Quick, easy and delicious! However, after making these muffins a few times, here are some tips that address some of the other reviewers concerns: ~ Use 1 cup evaporated milk instead of fresh milk. It makes the batter thicker and the chocolate chips don't sink to the bottom. ~ Use a whole bag of chocolate chips, which is usually around 1.5 to 2 cups. These two changes have made these muffins a weekly must in my house!
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