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Unbelievable Chicken

Reviewed: May 16, 2014
This is the first review I've written on this site. I've been waiting for a recipe that was so amazing I had to write something. This is it. I just made it for my whole extended family, didn't change a thing except to 1.5x the recipe and use boneless chicken thighs and it was by far the very best grilled chicken I have ever had. The chicken is so juicy!The flavour is incredible. It's really the mustard that gives it some texture so don't use anything but a coarse grainy mustard. All of the flavours work so well together. Everyone thought it was amazing and asked that I make it whenever we get together. Done!
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World's Best Pasta Sauce!

Reviewed: Dec. 24, 2012
Who needs pasta? I could eat this right out of the pot! The title is well-deserved. It's the perfect balance of spices, tomatoes and meat. Don't change a thing! Oh, and it doubles and freezes very well so make a big batch. You won't regret it.
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Grandma's Brisket

Reviewed: Dec. 23, 2012
BEST BRISKET RECIPE EVER! I've been using Allrecipes.com for years and this is the first time I felt compelled to write a review. I made the recipe exactly as written complete with carrots and onions. The only difference is that I used a 6lb brisket so I doubled everything. My entire family including grandparents and cousins polished off the whole thing (I was planning on leftovers!). Finally, I've found "my" brisket recipe.
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