Cjmullet Recipe Reviews (Pg. 1) - Allrecipes.com (187652441)

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Best Chocolate Chip Cookies

Reviewed: Sep. 8, 2013
followed the recipe exactly and these were perfectly delicious!
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Fluffy French Toast

Reviewed: Sep. 4, 2013
Delicious!!!
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Cheater Pot Pie

Reviewed: Sep. 4, 2013
Very good and easy. I used leftover rotisserie chicken and crescent rolls. Really good!
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Braised Balsamic Chicken

Reviewed: Aug. 28, 2013
Easy and delicious! I added mushrooms and a little bit of sugar. My husband said it was his favorite chicken...EVER!
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Mom's Zucchini Bread

Reviewed: Aug. 27, 2013
I made this today - exactly as stated and it was wonderful! Definitely a keeper!
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Glazed Lemon Supreme Pound Cake

Reviewed: Dec. 25, 2012
YUM! Very lemony. I doubled the glaze and only put a little bit on the cake while it was still upside down in the pan (since some of it drips off when you flip it on to the wire rack anyway). I did poke some holes in the bottom of the cake before putting the glaze on the bottom, which the recipe doesn't tell you to do. Then after it was out of the pan I put the rest of the glaze over the top. It was very good. Next time I might try it with lemon pudding instead of jello to see how it compares.
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Banana Pudding IV

Reviewed: Dec. 25, 2012
Delicious! This was really good. A tasty variation of the "traditional" banana pudding my mom made.
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Slow Cooker Beef Pot Roast

Reviewed: Dec. 25, 2012
Fabulous! This turned out nice and tender and very flavorful; I served it at Christmas dinner and got lots of compliments. It was well worth the extra 30 minutes or so up front to sear the meat and saute the mushrooms and onions before popping it all in the crock pot.
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Southern Fried Green Beans

Reviewed: Dec. 25, 2012
These turned out great! I've been trying to make green beans that tasted anywhere close to the way my grandmother made them (she's from KY). This was the closest I've gotten. Delicious!
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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 25, 2012
YUM! It was easy and it was very tasty! I'm not a big sausage fan either but I will be making this again. The only variation I made (being a first timer breakfast casserole maker) was to add 2 extra eggs to make it more eggy as some others suggested. It was fabulous! I baked it about 50 mins at 350 and about 25 at 325 (in a 9x14 pan).
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