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Southwest Chicken Salad I

Reviewed: Nov. 23, 2013
Outstanding! I doubled the dressing and marinated the chicken in half the dressing for an hour before cooking. I also added a can of corn and used the tri-color tortilla strips. I used shredded mexican cheese rather than parmesan. Everyone loved this salad.
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Game Day Hamburgers

Reviewed: Jun. 19, 2013
I seasoned the meat with Weber Chicago steak seasoning and stuffed 3 with Simply Potatoes seasoned hash browns and cheddar cheese. I added portobello mushrooms, the hash browns, and cheddar jack to the other 3. Grilled 5 minutes on each side. Seriously the "best burger ever"!
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