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Butter Pound Cake

Reviewed: Dec. 23, 2012
After reading the good reviews, I was excited about trying this recipe.I went out and bought the expensive ingredients (Lemon extract 5.49, heavy cream pint 3.09). The cake came out really bad. It's like a giant biscuit. I had to leave it in longer than 1 1/2 hours also because it was not baked enough by that time. I don't regret trying the recipe, but there is no do over with this one.
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