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Butter Rich Spritz Butter Cookies

Reviewed: Dec. 24, 2012
Yummy and very easy...had to make two batches! The first one I added 2 additional tablespoons of butter after I had everything mixed, the second was just fine...probably my accurate measuring...LOL. Had one dark cookie sheet and one bright aluminum so I baked them at 375 and that worked great (5 min. on dark & 6 min. on bright). I like to have a sheet loaded and ready to put into the oven when the baked sheet comes out so, I made do with what I had. Also, used Mexican white vanilla and no almond extract. I washed the sheets after each trip through the oven. Happy baking!
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