CadavraScientist Recipe Reviews (Pg. 1) - Allrecipes.com (187649633)

cook's profile

CadavraScientist

Reviews

Photos

Menus

 
View All Reviews Learn more

Squash and Zucchini Burritos

Reviewed: Jul. 28, 2014
Made a few adjustments based on other reviews... I reduced the cheese to about 6 oz total, used 6 cloves garlic, added about 1/2 tbsp Taco Seasoning I from this website and 1 grated carrot. Pressed as much liquid as I could out of grated squash. I used Mrs. Renfro's green salsa, which is nice and spicy. My husband LOVED these burritos/enchiladas and asked me to save the recipe 3x during dinner. Next time, I will probably add a full red bell pepper and some finely chopped spinach.
Was this review helpful? [ YES ]
0 users found this review helpful

Jersey Fresh Tomato Soup

Reviewed: Jan. 8, 2014
I've made this recipe several times and it is always a big hit in my household. Fresh ingredients make a big difference. I sub the celery salt and garlic powder for the real thing - 2-3 stalks of celery and garlic to taste (at least 6 cloves in my kitchen). Last time, I ran out of tomatoes around 5 1/2 cups, so I replaced the rest with some broccoli. This was a surprisingly wonderful addition! Going forward, I don't think I'll ever forget to have a bunch of broccoli on hand for this one.
Was this review helpful? [ YES ]
2 users found this review helpful

Harvest Pasta Bake with PHILADELPHIA Cooking Creme

Reviewed: Sep. 12, 2013
As is, this makes a good base recipe and would only get about 3 stars as it is quite bland. Roasted squash and onion with lots of garlic and chopped red pepper, then added 6 oz fresh baby spinach when combining all ingredients before putting back in the oven. I used Savory Garlic cooking creme and rotini because that's what I had on hand. Couldn't find the Touch of Philly cheese, so I used a store brand cheddar blend. Overall, I enjoyed this meal but feel that I should keep playing with it to make it a true 5 star recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Green Tea Zest

Reviewed: Jul. 2, 2013
By chance, was the café in Byron Bay? If so, that place may be magic. I had the best pizza I've ever had back in 1999 while visiting there. I haven't had any standard American parlor pizza that has ever beaten it. I had fresh mangoes hanging around the house, so I substituted the mango sorbet with chopped mango and vanilla ice cream. Also reduced the ginger (husband and guest not fans!) to 1/2 tsp. We liked it, but I can see how it would be better following the recipe. Will definitely go with the mango sorbet and at least 1 tsp. ginger next time!
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Zucchini Soup

Reviewed: May 2, 2013
So long meatballs subs, hello zucchini heaven! Followed the recipe, except I used only 1 lb of bulk sweet Italian sausage (what I had on hand) and 6 cloves crushed, minced garlic in place of garlic powder (there's no such thing as too much garlic...) Personally, I feel that this recipe would be more appropriately used as sandwich filling. It makes for a very thick stew. First, I served it in bowls with some Italian bread on the side and halfway through the meal realized it was spectacular with the bread. The next day, I bought sub rolls and we had sandwiches for lunch... I will never go back to plain old meatball subs! The flavors were wonderful and it's packed with veggies!
Was this review helpful? [ YES ]
4 users found this review helpful

Chocolate-Chocolate Chip Bacon Cookies

Reviewed: Dec. 24, 2012
Amazing! Even without the bacon, this cookie is incredible. It went over so well at a Thanksgiving party, I made 6 dozen to bring to my various Christmas Eve and Christmas stops. Even those who firmly stated they do not like bacon loved these cookies. I followed the recipe, but since I enjoy overloaded cookies, I used 9 strips of bacon and a little over 2 1/3 cups of chocolate chunks (chunks work much better in this recipe than standard chips.) I recommend parchment paper on the baking sheets and chilling the dough before baking. The cookies have a much better shape that way.
Was this review helpful? [ YES ]
5 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States