So long meatballs subs, hello zucchini heaven! Followed the recipe, except I used only 1 lb of bulk sweet Italian sausage (what I had on hand) and 6 cloves crushed, minced garlic in place of garlic powder (there's no such thing as too much garlic...) Personally, I feel that this recipe would be more appropriately used as sandwich filling. It makes for a very thick stew. First, I served it in bowls with some Italian bread on the side and halfway through the meal realized it was spectacular with the bread. The next day, I bought sub rolls and we had sandwiches for lunch... I will never go back to plain old meatball subs! The flavors were wonderful and it's packed with veggies!
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So long meatballs subs, hello zucchini heaven! Followed the recipe, except I used only 1 lb of...