Noodles Profile - (18764954)

cook's profile


Living In: Seattle, Washington, USA
Member Since: Mar. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Reading Books, Music, Genealogy, Wine Tasting, Charity Work
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About this Cook
My favorite family cooking traditions
From-scratch lemon and garlic basting sauce, mickey mouse pancakes, and the ever elusive potatoes ro'esty.
My cooking tragedies
When I was 8 or so I baked my first cake. I mistook the flour for the powdered sugar and the "cake" ended up as a chocolate sink hole. Amazingly, it tasted all right, but it looked terrible.
Recipe Reviews 45 reviews
Grilled Portobello Mushrooms
Amazing! I served this with brown rice and grilled asparagus - very filling. I did change to olive oil and used half as much vinegar. In addition, I used the same amount of marinade on 2 caps. I think next time I will put a little shaved parmesan or romano cheese and pop them under the broiler for a minute or two. Yum!

0 users found this review helpful
Reviewed On: Mar. 21, 2014
Chinese Napa Cabbage Salad
Amazing! I could not stop eating this. I used only about 1/2 of a packet of the seasoning mix to reduce the sodium, and it was still delicious. I recommend it highly. I brought it to a party and had to come home and make more.

0 users found this review helpful
Reviewed On: Feb. 21, 2014
Key West Chicken
I'm sorry to say I didn't like this at all. I followed the recipe to a T, but it just had a very "off" flavor. There was no distinction between the flavors and the combination just didn't suit me.

4 users found this review helpful
Reviewed On: Jan. 20, 2014

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