ladylion83 Recipe Reviews (Pg. 1) - Allrecipes.com (187649530)

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Honey and Rosemary Sweet Potatoes

Reviewed: Sep. 15, 2014
The best sweet potatoes I've ever had! I wouldn't have thought to put rosemary with sweet potatoes but it was a fantastic combination. Loved how the honey carmelized on the outside and made them chewy. I will be making these again!
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Sep. 5, 2014
So easy! The taste is obviously very dependent on the wing sauce that you use. I'm looking forward to experimenting with different styles and brands of sauce.
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Bananas in Caramel Sauce

Reviewed: Jul. 6, 2014
Holy decadence!
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Slow Cooker Beef Pot Roast

Reviewed: Jul. 6, 2014
Love this recipe--its become a staple in our house. I don't use the tomato paste, mostly because I never have it on hand, and it comes out great. I always make a ton extra to eat for leftovers or to put away in the freezer.
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Salsa Chicken

Reviewed: Jul. 6, 2014
A good, easy recipe. The chicken stays pretty moist because of all the salsa.
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Chicken with Artichokes and Sundried Tomatoes

Reviewed: Jul. 6, 2014
We eat a lot of pasta and this was a nice change from using plain marinara or cream sauce, although the ingredients can be a little pricey. I've made it twice and the second time I used a lot more chicken broth than it called for and some cornstarch to thicken it up. Then I tossed the pasta in the sauce so it was all coated. It was much more flavorful this way.
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Southern Pimento Cheese

Reviewed: Jul. 6, 2014
Very good. I made this for my in-laws who grew up in the south eating pimiento cheese and they both loved it.
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Ground Beef Enchiladas

Reviewed: Jun. 10, 2014
Made this tonight for dinner and it was a big hit with both my husband and my 3 year old daughter. Based on some of the other reviews, I used sour cream instead of yogurt and a small can of diced chiles instead of fresh jalapeno. I also used ground turkey instead of beef, in an attempt to make it slightly less unhealthy. I liked that I could prep it and get it ready to go in a casserole dish ahead of time and then just pop it in the oven right before dinnertime.
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Meatball Nirvana

Reviewed: Aug. 7, 2013
Delicious and pretty easy to make. I make them without the hot sauce (simply because its not something I typically have in the house) and they still have a good amount of kick from the crushed red pepper.
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Cheesy Creamed Spinach

Reviewed: Jan. 2, 2013
This was very easy and delicious. I made it with 1/2 & 1/2 instead of heavy cream, because that's what I had on hand. I also used havarti cheese, again, because that's what I had on hand. My husband, who declared he didn't like spinach but would try it to be nice, LOVED it and asked me to make it again within a week. My 2 year old daughter also loved it--a great way to get kids to eat their spinach!
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Pecan Pie V

Reviewed: Dec. 24, 2012
Very easy and my husband declared it the "best pecan pie I've ever had!".
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