hillsborough,nc Recipe Reviews (Pg. 1) - Allrecipes.com (187649437)

cook's profile

hillsborough,nc

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Persimmon Bread I

Reviewed: Dec. 24, 2012
Excellent recipe and similar to my mother's. We live in NC and have the small American persimmons that are on old trees so tall that we have to let them fall, collect them and put them through a food mill to extract the pulp and remove the seeds. I freeze measured cups of pulp, which is enough to make two smaller loaves of persimmon bread. The flavor is so delicate I don't like to add much spice, so this recipe is excellent, but instead of cinnamon I add a small amount of crystallized ginger (1/3 cup) which is a good match for the persimmon and adds texture. I use 1 1/2 cups of butter instead of oil and 2 cups of flour. I give these as Christmas presents since very few people know its flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States