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Kettle Corn

Reviewed: Dec. 24, 2012
I have to say when I saw this recipe I was pretty excited about using it. BOY! was I wrong. I followed the directions to the letter. LOL! adding the ingredients all at once actually cools to pan down a little to where sugar burns even when you stir it constantly. Also adding sugar to the pan with the popcorn slows the popping process. Read most of the reviews, I'm glad for those people who had success with it.
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