My daughter and I made several different biscotti recipes for Christmas this year & this was one of my favorites. The dough is really sticky so you definitely need to keep your hands wet while working with it. I would recommend changing the oil from olive oil to canola or vegetable oil. The olive oil leaves a definite aftertaste that I didn't care for. I also changed the measurements of cranberries to one cup and pistachios to one cup.We also dipped ours in semi-sweet chocolate which gave them a fancier appearance for our holiday baskets but as far as flavor goes I preferred mine without the chocolate.
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My daughter and I made several different biscotti recipes for Christmas this year & this was...