Allrecipes Home > The Buzz > Cooks > MIKSADIE

cook's profile

Reviews

Menus

View All Reviews

Learn more

Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 27, 2011

Great recipe. I used my own variation. We are vegan and also try to limit processed products. I used egg replacer. For the pudding mix I used 1/3 c soy milk powder, 1 egg replacer, 1/2 c sugar, 1 tsp vanilla, 1/4 or so tsp of salt. They turned out yummy!

Was this review helpful? [ YES ]
3 users found this review helpful

Cucumber Sandwich

Reviewed: Feb. 7, 2010

Just what I was craving!! I woke up craving raw, crunchy beggies so this fit perfect!! I did not have pepperocini so skipped that. I also used mung bean sprouts as that is what I had on hand. Made it even crunchier. Great sandwich, hands down!! Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Vegetarian Moussaka

Reviewed: Sep. 16, 2009

This was a very good dish. I have never had it before but was looking for a vegan recipe with eggplant. I substituted the egg for egg-replacer and also used nutritional yeast flakes for that cheesy flavor in the white sauce. The kids had multiple helpings. I also added a touch of cayenne and salt to the white sauce and used roasted tomatoes. Will definitely make again! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Quinoa and Black Beans

Reviewed: Jul. 24, 2009

This was our first time having quinoa. I added 1tsp chili powder along with a can of rotel tomatoes. I also sauteed 2C shredded carrots with the onion and garlic. EXCELLENT!! I also used 1 can black beans like others suggested. I did not put corn as hubby does not like corn mixed in with his food. Will make again!!

Was this review helpful? [ YES ]
1 user found this review helpful

World's Best Lasagna

Reviewed: Feb. 9, 2009

I tripled this recipe and only used beef. It is wonderful. It made 4 lasagnas and froze 3 of them. I reheated at 350 for one hour and it was still delicious!! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Plastic Chocolate

Reviewed: Nov. 26, 2008

Love this recipe!!! It is tougher to work with than fondant but you actually want to eat these decorations! I will use it now instead of fondant! Easy to make too! I use white candy melts and then after it is set and ready to use just add color and shape, mold, play as much as you want!!

Was this review helpful? [ YES ]
4 users found this review helpful

Fish Chowder

Reviewed: May 29, 2008

This recipe was really nice, simple, and delicious. We used Tilapia b/c that is what I had in the fridge. I also omitted the mushrooms, and only had celery seed. I looked up Old Bay Seasoning and just added what it had listed. My family as a whole enjoyed this recipe and there were no leftovers from 4 of us!!

Was this review helpful? [ YES ]
4 users found this review helpful