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Connie's Zucchini "Crab" Cakes

Reviewed: Dec. 23, 2012
Follow the recipe, squeeze all the juice out of the squash first and have your oil hot enough before frying. I don't care where you're from or how much of a "crabcake guru" you think you are, these are absolutely delicious. If you eat crab and don't like this recipe, go make a real crabcake. Geesh.
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