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Oranged Cranberry Sauce

Reviewed: Dec. 23, 2012
I halved the recipe but think there is way too much water when you say 'cover with water.' Simmered it for 2 hours and it still isn't thickened. I'm going to turn it on again and try for another 30 mins, but am worried about comments that cranberries going bitter when they are cooked too long. It smells and looks great but agree that this seems way too long for a cranberry sauce. Luckily, I have ingredients for another batch which I may try tomorrow w/less water. We'll see what happens with more boiling and refrigerating over night.
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