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Baked Buffalo Wings

Reviewed: Dec. 23, 2012
This recipe was great. I went and bought Buffalo Wild Wings sauce for my sauce. I fixed the wings as the recipe suggested. The only thing I changed was I used butter in half of the wings and the other half I did not. It did not seem to make any difference in the crispiness. They were great. They were very crispy and very juicy and tender. I would certainly use this recipe again.
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