Beverly Recipe Reviews (Pg. 1) - Allrecipes.com (187646910)

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Overnight Blueberry French Toast

Reviewed: Sep. 14, 2013
This was delicious. I posted questions about this recipe because I was going to have company and had just made it when they said they would not be here for another week. Thanks to all the answers I received, I cooked it and froze it. Turned out beautiful. Thanks for such a wonderful recipe.
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1 user found this review helpful

Chicken Fried Chicken

Reviewed: May 1, 2011
I would rate this a 5, but changed it. Sure it is wonderful as written, but added extra ingredients. This is what I did - as other suggested I used an egg, but also added two tablespoons of Ranch dressing. I also added two finely chopped jalapenos. Instead of the saltines I used Keebler Buttery Garlic crackers. It was very moist and we loved it. I am thinking about adding chopped pecans to it the next time without the jalapenos. Just all kind of things you can do with this wonderful recipe. Thanks CASSJW for a fantastic recipe.
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2 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Mar. 24, 2011
Made this yesterday. I would rate it a five, but did change it. I added two jalapenos, a sprinkling of red pepper flakes instead of black pepper, Left the white sugar out completely and next time will cut down on the brown sugar. I cooked the bacon, drained the grease, then added the rest of the ingredients. Very good dish. My hubby loved it. I'm sure it is just as good as is, but we like spicy. Next time I think I will add shredded cheese to it.
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7 users found this review helpful

Absolute Mexican Cornbread

Reviewed: Mar. 22, 2011
Both my husband and I loved this cornbread. I would give it more than five stars, but changed some things as others suggested. Half the butter, Half the sugar. I added red pepper flakes and chopped jalapenos. It makes a lot, but freezes beautifully. Try it - I guarantee you will love it. Will be added to my favorite recipes. Love it.
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8 users found this review helpful

Pear Custard Pie

Reviewed: Jul. 27, 2010
I would rate this a 5, but changed it so I can't. My changes were I used Splenda in place of the sugar because my hubby is diabetic. I also sprinkled the top with chopped pecans. This pie is really good. I had no problems at all with it and will make again.
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3 users found this review helpful

Green Chile Frittata

Reviewed: Mar. 25, 2010
I made this yesterday and loved it. It came out perfect. I should not have rated this a 5 because I only made half the recipe and I added some diced onion and a whole fresh tomato. It was just that good. Make this, you will not be sorry.
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2 users found this review helpful

Orange Dream Torte

Reviewed: Aug. 30, 2008
I made this for a friend's birthday and it was a success. Followed recipe exactly but added slivers of pecans on top with the oranges. Will make again and again
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5 users found this review helpful

Apple Strudel Muffins

Reviewed: May 6, 2008
Very, very good. I did add cinnamon and chopped pecans. Thanks NMariea.
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2 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 23, 2008
OMG!!!!! This was amazing. We had it with our Easter dinner and everyone loved it. Thanks CAE.
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1 user found this review helpful

Empanadas

Reviewed: Mar. 23, 2008
These were really good. The only reason I did not give it a 5 rating was because I added ground pecans to the dough. I also used sugar free preserves because of my husband's diabtes. Will make these again, but not use as much preserves because they leaked. My fault on that one.
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1 user found this review helpful

Roasted Asparagus and Garlic

Reviewed: Mar. 20, 2008
I thought this was great. I didn't use as much garlic as called for and did not use the wine. Added cheese on top. Thanks for a great recipe.
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2 users found this review helpful

Cuban Midnight Sandwich

Reviewed: Feb. 27, 2008
I made this sandwich for company last week and everyone loved it. Also, I had doubled the recipe and had some left over. Yesterday I wrapped it in aluminum foil and reheated it slowly in the oven. It tasted better than before. Please try this it is so good.
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2 users found this review helpful

New England Clam Chowder I

Reviewed: Jan. 26, 2008
Followed recipe exactly except before adding the half-and-half, I "slightly" mashed potatoes with a masher to thicken the broth. Worked great. Thanks Debbie
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4 users found this review helpful

Country Apple Dumplings

Reviewed: Jan. 11, 2008
This is fantastic. The only changes I made was to use Splenda - both white and brown - instead of sugar and diet 7-Up because my husband is a diabetic. As others suggested cooked the butter/sugar mixture until it slightly thickened and sprinkled the apples with cinnamon before wrapping them. Oh, also sprinkled chopped pecans to the top before baking. Thanks for such an easy delicious recipe.
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2 users found this review helpful

Garlic Prime Rib

Reviewed: Jan. 5, 2008
Thanks to everyone who helped me when I requested how to cook prime rib on the recipe exchange on this site. All of you helped a lot and believe me my first prime rib came out beautiful. Chen your recipe is fantastic. Thanks to all.
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2 users found this review helpful

Twice Baked Potatoes

Reviewed: Jan. 5, 2008
Baked these for Christmas and froze six halfs to use at a later date. Reheated today and I swear they were even better than on Christmas day. I will most certainly make these again. Thanks for a great recipe.
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4 users found this review helpful

Sandy's Chocolate Cake

Reviewed: Dec. 30, 2007
Thanks Sandy. This cake is not only fantastic in taste, but its appearance is beautiful. Served this over the holidays and everyone who had a taste fell in love with it and wanted the recipe. I followed instructions exactly except used parchment paper on the bottom of cake pans and chopped pecans between the layers along with the frosting. Also placed whole pecan halfs for decoration on finished cake. Just beautiful.
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1 user found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Dec. 18, 2007
I made this for my husband who is a diabetic and used sucralose. It turned out fantastic and he loves it.
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3 users found this review helpful

Peppermint Brittle

Reviewed: Dec. 13, 2007
Fantastic and oh so easy. I used the Hersey's milk chocolate bars on the bottom with chunks of the peppermint and also - as others suggested - strained the peppermint in a colander (sp) and mixed the powder in with the white chocolate and used the larger bits to top it. It is beautiful and very tasty. Thanks for such a great recipe.
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 4, 2007
YUMMER!!!!!! These will be on my Christmas cookie list from now on. Made exactly as recipe states. If you like ginger you will love these.
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1 user found this review helpful

Displaying results 1-20 (of 71) reviews
 
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