I had always used a prepared graham cracker crust with my coconut cream pie and thought the crust was simply the crust. This past Thanksgiving I made my pie and found I had no crust so in a panic searched and found this recipe. This pie crust ROCKS! It made my pie and with the addition of this crust was perhaps the best coconut cream pie to date. Also, as I have now made this crust on multiple occasions, I would highly recommend adding the cinnamon as it compliments the crust perfectly!
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I had always used a prepared graham cracker crust with my coconut cream pie and thought the...