suesee3 Recipe Reviews (Pg. 1) - Allrecipes.com (187645489)

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Stuffed Bagels, the best!

Reviewed: Aug. 8, 2014
Great make ahead for breakfast to have when company comes or for any time.
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Pazzo Potato Salad

Reviewed: May 8, 2014
Semigourmet: This looks good but the recipe looks like it repeated doubling the dressing ingredients.
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Emeril's ESSENCE Creole Seasoning Recipe : Emeril Lagasse : Food Network

Reviewed: Apr. 11, 2014
Use this seasoning on pork ribs cooked Emeril's way. Link in my recipe box.
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Recipe: Best BBQ Ribs You’ll Ever Eat – Emeril Lagasse Style

Reviewed: Apr. 11, 2014
The best and easiest way to cook pork ribs, tender and falling off the bone recipe (but not falling apart).
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Johnny Marzetti Casserole

Reviewed: Mar. 10, 2014
I did make some changes using the ground beef & Italian sausage, celery, adding grated carrots & dried onion in the sauce made with a can of whole tomatoes, crushed tomatoes & tomato sauce, oregano & dried Italian seasoning, teaspoon of sugar and teaspoon of parmesan cheese. When sauce cooled I mixed in about 10 ounces of sour cream into the sauce. Layered as directed only using Italian cheese and parmesan (no cheddar). Cover baking dish with plastic wrap and let set in refrigerator overnight. Let the casserole start to come to room temperature before baking.
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Roasted Zucchini Casserole

Reviewed: Mar. 10, 2014
Others said this was too dry; before placing the penne pasta in a casserole/baking dish spray with non-stick spray. Place a little bit of a good marinara sauce (Bertolli brand with burgandy wine flavor) in the bottom of the dish, add the penne pasta & marinara sauce, toss lightly to coat the penne. Then top the coated pasta with any remaining marinara sauce. -- Meanwhile, roast the zucchini & onion slices (one onion). -- Top pasta with zucchini & onion mixture, then a good parmesan cheese. --- I lastly sliced lengthwise 3-4 roma tomatoes to place on top, salt & pepper and/or Mrs. Dash garlic seasoning. Cover with plastic wrap; set in refrigerator overnight. Before baking bring casserole to room temperature, bake. Serves 8+ with a good Italian salad.
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Italian Sausage Soup, the best!

Reviewed: Nov. 22, 2013
Wow!
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Ground Beef Mexican Style

Reviewed: Sep. 10, 2013
I like this meat mixture cooked with taco seasoning. When serving, place meat on top of noodles on plate like the first picture shows. And as one reviewer said, top with a little bit of Doritos, 'taco flavor Doritos' if you can find them. If you have fresh cilantro, sprinkle it on top. Cilantro makes everything better.
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Bacon And Potato Casserole

Reviewed: Jun. 11, 2013
I think you need to correct the ingredients by changing the bacon to 'precooked bacon'. Otherwise this might be a keeper.
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Easy Caramelized Onion Pork Chops

Reviewed: Jan. 20, 2013
I make this pork chop recipe with a little changing. I lightly brown the chops, add the onion & lightly brown. Then I add the water, simmering with lid on and I also squirt ketchup over each chop, simmer on low with the lid on adding water and ketchup when necessary. I cook it until the chops are fork tender and the onions are nearly cooked away. The ketchup, water and onion mixture makes a nice gravy to drizzle on top of buttered/parsley potatoes.
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Ground Beef Vegetable Soup

Reviewed: Jan. 3, 2013
Very good, makes a big pot but it won't last long!
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