suesee3 Profile - Allrecipes.com (187645489)

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suesee3


suesee3
 
Home Town: Houston, Texas, USA
Living In: Kemah, Texas, USA
Member Since: Dec. 2012
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Healthy
Hobbies: Walking, Reading Books, Wine Tasting
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Recipe Reviews 5 reviews
5 Minute Microwave Cornbread
I made cornbread by experimenting in a mug by using a box of Jiffy cornbread mix in the little blue box. Mix according to directions. Spray the 'over sized coffee mug' with nonstick, pour half the mixture in each mug. Cook one mug at a time for 3 minutes. It did rise above the mug, then it started going back down. Of course it depends on the different microwaves, but now that I have made two of them I will do it for the entire 3 minutes because it dries out the cornbread better making it more like oven baked. Next time I'll try adding jalapeno ;-) for more flavor.

0 users found this review helpful
Reviewed On: Oct. 10, 2014
Johnny Marzetti Casserole
I did make some changes using the ground beef & Italian sausage, celery, adding grated carrots & dried onion in the sauce made with a can of whole tomatoes, crushed tomatoes & tomato sauce, oregano & dried Italian seasoning, teaspoon of sugar and teaspoon of parmesan cheese. When sauce cooled I mixed in about 10 ounces of sour cream into the sauce. Layered as directed only using Italian cheese and parmesan (no cheddar). Cover baking dish with plastic wrap and let set in refrigerator overnight. Let the casserole start to come to room temperature before baking.

1 user found this review helpful
Reviewed On: Mar. 10, 2014
Roasted Zucchini Casserole
Others said this was too dry; before placing the penne pasta in a casserole/baking dish spray with non-stick spray. Place a little bit of a good marinara sauce (Bertolli brand with burgandy wine flavor) in the bottom of the dish, add the penne pasta & marinara sauce, toss lightly to coat the penne. Then top the coated pasta with any remaining marinara sauce. -- Meanwhile, roast the zucchini & onion slices (one onion). -- Top pasta with zucchini & onion mixture, then a good parmesan cheese. --- I lastly sliced lengthwise 3-4 roma tomatoes to place on top, salt & pepper and/or Mrs. Dash garlic seasoning. Cover with plastic wrap; set in refrigerator overnight. Before baking bring casserole to room temperature, bake. Serves 8+ with a good Italian salad.

1 user found this review helpful
Reviewed On: Mar. 10, 2014
 
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