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Peanut Butter Balls IV

Reviewed: Dec. 24, 2012
Awesomely easy = awesomely good. I have been making these for Christmas for several years now. They are always a hit. A few tweaks over the years, 1/2 tsp maple extract and 1/2 tsp corn syrup. Also back off to about 2-1/2 C to 3 C confectioner sugar. Also add 1 tsp of shortening to melted chocolate in double boiler. I roll the balls then pop them in the freezer for about an hour, makes dipping much easier. Love to pipe with melted peanut butter chips for finished look. Tried hiding mini marshmallow in the center of some this year, we'll see how that goes!
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