I've made this three years in a row and it's always a huge hit. I've made a few tweeks that seem to make it easier. Instead of melting the chocolate on the stove, I do so in the microwave stopping every 20-30 seconds to stir it. I've also found that a super quick way of crushing the candies is tossing them in a food processor. I've only been able to find pre-crushed candies once, so the food processor speeds things up a bit. Instead of using wax paper I use the paper cupcake cups so the pieces are even and in "personal" sizes. It works great for packaging them up and mailing them too! Overall, a good recipe that I plan on using for years to come!
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I've made this three years in a row and it's always a huge hit. I've made a few tweeks that...