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I am a 64 year young widow. I have three sons and six grandchidren.
I cooked professionaly for about 10 years. I went back to school to study computer science and accounting.
I worked at a mid-level university until Multiple Sclerosis forced me into early retirement.
I have caregivers who come in and assist me now so when they are here, I teach them how to cook different things. I also have a couple of Grandchildren who are interested in learning how to prepare different foods.
It is a lot of fun sharing what I have learned with the younger people in my life.
I used this recipe many times in years past and loved them. I am very glad to see it again as I had lost the one I had.
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Apr. 14, 2013