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My Best Clam Chowder

Reviewed: Dec. 24, 2012
This is a great recipe. I have made it for the last few xmas eves. I do prefer to fry up some bacon, then save some of the fat to fry the onions in. It adds some flavour. I crumble the bacon to sprinkle on top of the chowder if desired when served. I know this is high in fat, but I only do it once a year and it has become a family favorite. Never leave out the red wine vinegar. It MAKES the chowder!
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